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If traditional seed varieties are used, farmers will be at a financial disadvantage due to better tasting, better looking crops produced by farmers using GM seeds. Country-specic regulations also often depend on the intended use of the products of the genetic engineering process. Firstly, there is a fear that genetic modication can lead to a loss of biodiversity if genetically modied organisms could have the potential to do unexpected harm to other plants and animals. Furthermore, the genetically altered food must not mislead the consumer, present any danger to the consumer, or differ from the food that it is intended to replace so that the altered food is a nutritional disadvantage to the consumer (Tackling Food Safety Concerns over GMOs. Introduction, this research paper discusses genetic modication of food. You submit the paper and get the grade columbia appel fellowship essay you expect. Every student has a different path to cooperation with.